Calabacitas y pintos
I went to the bank on Saturday to cash in about $60 of change for savings - it did not make it to my savings account.
I saw across the street that there was a farmer's market going on. I picked up about $15 of produce - three gigantic white onions, cilantro, hot roasted chilis, an avocado, and a few zucchinis. I had a crockpot of pinto peans on at home and thought calabacitas would go with it well.
I made burrito bowls out of this stuff and thought I'd share the recipe. I'm not going to tell you how much seasoning to put in, just what seasonings I used.
Calabacitas - 4 servings
1 white onion
~5 roasted chilis - depending on size and spice preference you can also sub bell peppers.
3 chipotle peppers and 1 Tbsp adobo
juice of 1 lime