Calabacitas y pintos
I went to the bank on Saturday to cash in about $60 of change for savings - it did not make it to my savings account. I saw across the street that there was a farmer's market going on. I picked up about $15 of produce - three gigantic white onions, cilantro, hot roasted chilis, an avocado, and a few zucchinis. I had a crockpot of pinto peans on at home and thought calabacitas would go with it well. I made burrito bowls out of this stuff and thought I'd share the recipe. I'm not going to tell you how much seasoning to put in, just what seasonings I used. Calabacitas - 4 servings 2 zucchinis 1 white onion 1 tomato 1/4 C corn ~5 roasted chilis - depending on size and spice preference you can also sub bell peppers. cilantro cumin 3 chipotle peppers and 1 Tbsp adobo juice of 1 lime salt Cut the onions thick like fajitas and let brown in a pan with oil on medium-high heat. Remove them and set aside in a bowl. Cut the zucchini how you like it and brown it in a pan w